Saturday, March 11, 2017. Green Posole with Garlic-Lime Shrimp. The delights of Mexican cooking are seemingly endless to me, but one dish that holds a firm hold in my heart is posole. Small restaurants, called posolerias.

Angelo Pietro Lemon Dressing and Marinade.

Notes from a local kitchen. This decadent dessert was a big hit at the UC-VEG. Even my teenage son couldnt believe how rich and satisfying it was. In desperation, I resorted to the internet. A quick google search turned up a very similar recipe from the Pinch Of Yum.

Tuesday, April 21, 2009. Because I ate my way through the day. Juniper Hill Inn of Windsor, VT served tenderloin of beef stuffed with goat cheese and balsamic vinagrette along with a cheddar ale soup made with Harpoon IPA.

West Side In The News. IPFW And The Holiday Inn Pair Up Once Again For A Unique Dining Experience. The idea is to bring something fun, hip and a little out of the ordinary to Fort Wayne. Rather it be from the Tapas to the Gourmet Burgers or the specially crafted wine bottle table display and entertaining musical selections, we believe you will enjoy your time spent experiencing the West Side.